Sweet and Salty Speech by Karen Ehman
“Walk in wisdom toward outsiders, making the best use of the time. Let your speech always be gracious, seasoned with salt, so that you may know how you ought to answer each person.” Colossians 4:5-6 (ESV)
A friend once urged me to try a new drink at my local coffeehouse rather than the coconut mocha I usually order. When the barista cracked some sea salt on top of a mug of caramel hot cocoa and its mounds of whipped cream, I’ll admit, I was skeptical. But I trusted my friend’s advice and tried it and … Oh. My. Word. Who would’ve thought?
On the periodic table of elements (which I haven’t looked at since high school) it’s sodium chloride — NaCl. Salt is the number one flavor enhancer in the world and used in numerous cultures. In fact, over a quarter billion pounds of salt are produced each year.
Diners put a dash of salt on their casseroles, sprinkle it on piping hot potatoes and add a pinch or two to a bowl of soup. Salt is even added to sweet things to intensify their sweetness, thus the deliciousness overload of the salted caramel hot cocoa. My father always puts it on his slices of melon. And have you ever tasted dark chocolate with sea salt? Heavenly.
One time I forgot to add salt to a mint brownie recipe. When I tasted a bite, there was plenty of mint and cocoa powder, the two main flavors of the dish, but somehow it just didn’t taste right. Even though the recipe called for only half a teaspoon, omitting the salt ruined the normally delicious treat. It takes only a little salt to coax out the wonderful flavor of other things around it.
In today’s key verse from Colossians 4, we see our speech should be seasoned with salt and gracious. And we’re told to know how to give the right answer to everyone. Might it mean that we should ask ourselves if we are bringing out sweetness in both our choice of words and in our conversations with others — especially online conversations where we not only start a conversation but often give answers?
Source: Proverbs 31 Ministries